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My secret advice for preparing creamy mash potatoes: when you think you've mashed it enough, keep going; it'll get creamier.
A pick of a dish of mashed potatoes I've just prepared, planned for service over 2 family meals.
in reply to Gerard Cunningham ✒️

Éibhear 🔭
Éibhear 🔭
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They were the frequent and regular reminders not to put so much butter into the mash that prompted me to look for another way.
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